Chicken Salad ala Stef

I made the best chicken salad last night for a starter. There was so much salad - I thought there definately will be leftovers! The bowl was empty and we all wanted more!!!
What did I put in it?

• Left over chicken shreds
• Lettuce, sliced thinly
• Olives (Calamata)
• Lots of Feta
• Cherry Tomatoes
• Little blocks of Cucumber
• About a table spoon of thinly sliced pickled ginger
• Green/Red pepper -little blocks
• Roasted Sesame seed
• Baby corn sliced into pieces and fried in butter
• Onions - Fresh or fried
• Fresh basil leaves from my garden...mmmm

Two ingredients I did not have in stock:

• Fresh coriander leaves
• Toasted sliced almonds

And for the dressing? Ok! I'll tell you:

• half olive oil, half avocado/sesame oil
• little bit of balsamic vinegar
• some of of the pickled ginger sauce...sweet
• half a spoon of sugar
• little bit o' salt
• and big teaspoon full of crushed garlic...

Serve with fresh grounded black pepper!

Feel free to try this and tell me what you think!!!