Blue Soup

Try this rich, delicious soup made of Cauliflower, Broccoli, Blue cheese and Biltong!
* I got this recipe from my sister - note: it's not all my own :)

Ingredients:
for 5 people - big serving

1. 1.5 l Chicken stock
2. 1 big tsp crushed garlic
3. 2 Big onions - cut into pieces
4. 2-3 Big potatoes - cut into Cubes
5. 1kg Broccoli and Cauliflower
6. Blue cheese -+ 150 gr
7. Black Pepper
8. 200 gr sliced and diced Biltong.
9. little bit o' Cream - optional
10. SAlt
11. Almond flakes

How to:

1. Brown onions in olive oil - add the Garlic
2. Add Chicken stock and Potatoes. Boil until cubes are soft.
3. Add Cauliflower and Broccoli - cook until soft.
4. Take one of those mixer blender things and blend until smooth.
3. Place over low heat - Add blue cheese and stir until it has melted.
4. Add biltong
5. Add black pepper and salt to taste.
6. Roast some almonds in a pan to sprinkle over when serving.
7. You can add a spoon o' Cream to each bowl when served.