Springbok Carpaccio filled with Kiri chees

For two people (Starter)
Ingredients:

1. 4 Slices of Springbok Carpaccio - Smoked
2. 2 Small Kiri Cream Cheese blocks -
cut in half - +- 3 cm x 1 cm
3. Balsamic Reduction Sauce
4. Roasted, salted Cashew nuts
5. Fresh Parsley
6. Black Pepper
7. Toothpicks


How to:

1. Fold each Carpaccio slice half - in length.
2. Place a piece of Kiri cheese at one end of the Carpaccio.
3. Fasten with Toothpick.
4. Drizzle with Balsamic Reduction
5. Sprinkle with Ground Cashew nuts
6. Grind over some black pepper
7. Garnish with fresh Parsley
8. Enjoy!