Friday, October 15, 2010
Basil pesto potato salad with pickled sundried tomatoes.
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This potato salad in a nice alternative to the regular potato salad we grew up with. It is easy to make, especially if you use store bough...
1 comment:
Monday, August 30, 2010
Pine nuts could lead to Pine mouth
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I cooked dinner for my friends last week, Tuesday. We had sushi, polenta hake and a lovely salad. Usually I put toasted almonds in my sala...
4 comments:
Wednesday, August 18, 2010
Polenta Hake and Black Fig Salad
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I read about a similar recipe in a magazine while I was waiting somewhere. I wanted to tear out the page...but decided to just try my own r...
Friday, August 13, 2010
Blue Soup
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Try this rich, delicious soup made of Cauliflower, Broccoli, Blue cheese and Biltong! * I got this recipe from my sister - note: it's no...
Very berry smoothie
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This smoothie is PACKED with anti-oxidants! And it is delicious!! Ingredients: 1. 125 ml Kefir* 2. 125 gr Blue Berries 3. +- 10 Big Straw...
Springbok Carpaccio filled with Kiri chees
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For two people (Starter) Ingredients: 1. 4 Slices of Springbok Carpaccio - Smoked 2. 2 Small Kiri Cream Cheese blocks - cut in half - +- 3...
Friday, August 6, 2010
Foodie pictures for your kitchen!
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If you want nice pics for your restaurant, check out my prints at: http://kreatief-stef.blogspot.com/2010/05/mooooi- pictures-for-your-kitch...
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